Say goodbye to plastic wrap and hello to beeswax wraps! These reusable, eco-friendly food wraps are easy to make at home. Here’s how
Single-use is bad for the planet and for your health. However, there are many steps we can take towards a more sustainable lifestyle, and beeswax wraps are one of the easiest swaps you can make. These versatile, reusable alternatives to plastic wrap are perfect for keeping your food fresh while reducing waste—and the best part? You can make them at home!
Not only are beeswax wraps an eco-friendly choice, but they’re also a beautiful, handmade addition to your kitchen that reflects your commitment to intentional living. Imagine opening your fridge and seeing vibrant, reusable wraps protecting your leftovers, snacks, and fresh produce—each one a small but powerful step toward a healthier planet and a more mindful life.
Here’s a quick, easy step-by-step guide to creating your own beeswax wraps. With just a few simple materials and a bit of creativity, you’ll be on your way to saying goodbye to plastic and hello to a zero-waste lifestyle.
Materials Needed:
100% cotton fabric (pre-washed)
Beeswax pellets or a beeswax block
Pine resin (optional for extra stickiness)
Jojoba oil (optional for flexibility)
Parchment paper
Iron or baking sheet
Instructions:
- Cut the fabric into desired sizes (e.g., 8×8” for small wraps, 12×12” for larger wraps).
- Place the fabric on parchment paper.
- Sprinkle beeswax pellets evenly over the fabric. Add pine resin and jojoba oil if desired.
- Cover with another sheet of parchment paper.
- Use an iron on medium heat to melt the beeswax evenly across the fabric. Alternatively, bake it in an oven at 180°F for 5 minutes.
- Once melted, remove the top parchment and let the wrap cool.
- Your beeswax wraps are ready to use! Wash with cool water and mild soap after each use.
And that’s it! These wraps are perfect for covering bowls, wrapping sandwiches, or storing fresh produce. Plus, they’re a fun DIY project to make with friends or family, and make great gifts!