Warm your heart and soul this holiday season with this creamy, plant-based hot cocoa.
It’s rich, chocolatey, and made with wholesome ingredients that align with your sustainable lifestyle.
This comforting drink is perfect for a cozy evening by the fire or a festive gathering with loved ones.
Ingredients
- 2 cups unsweetened almond milk (or any plant-based milk like oat, soy, or coconut)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or agave nectar for a neutral sweetness)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon (optional, for added warmth and holiday flavor)
- Pinch of sea salt
- Toppings: Whipped coconut cream, vegan marshmallows, or a sprinkle of cinnamon or cocoa powderList ItemList Item
Steps
1
Prepare the Base
In a small saucepan, combine the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and a pinch of sea salt.
2
Mix and Heat
Place the saucepan over medium heat. Whisk the ingredients together continuously to dissolve the cocoa powder and prevent clumps. Heat until the mixture is steaming but not boiling.
3
Taste and Adjust
Give the hot cocoa a taste and adjust the sweetness or cocoa level to your liking. If you prefer it sweeter, add a splash more maple syrup.
4
Serve
Pour the hot ccoa into your favorite mug and top with whipped coconut cream or vegan marshmallows. Add a sprinkle of cinnamon or cocoa powder on top for a festive touch.
5
Optional
Add a cinnamon stick as a stirrer for an elegant and aromatic touch.
Pro Tip:
For a decadent twist, stir in a small piece of vegan dark chocolate while heating the cocoa. The chocolate will melt into the drink, creating a rich and indulgent treat.
Sip, relax, and savor the holidays with this cozy, sustainable drink! Share your hot cocoa creations on Instagram and tag us @TheLemonSprout—we’d love to see how you’re celebrating the season sustainably.